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| Product Name | Compound phosphates |
| Appearance | White Powder |
| Grade | Food Grade |
| Shelf Life | 2 years |
| Certification | Halal, Kosher, Iso, Haccp |
| Packing | 25kg/bags |
| For meat | |||
| For Chopper | Minced meat, emulsified mince | Minced meat Emulsified mince with extraordinary viscidity | in mass production of minced meat and emulsified mince to improving yield |
| For Brine | In Bacon, salted or unsalted cooked meat and poultry products | In Bacon, salted or unsalted cooked meat and | Used in mass production of used in bacon, salted or unsalted cooked meat and poultry proudcts to improving yield |
| For seafood | |||
| Frozed shrimp, fish slice, shellfish | Frozen codfish, Plaice, Sebastes marinus, salmon | Frozen cephalopod, Sleeve-fish | Surimi |
| For Dairy and Chesse | |||
| High,middle,low creamy | Hard, cut | Sour or Alkaline Correction | |
Added in meat such as chopper, brines; sea food such asfrozen shrimp, fish, surimi, frozen cephalopod, shellfish. Dairy and baked food etc, production process.
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