1.Bleaching agent (e.g. candies, cake, bamboo shoots)
2.Loosening agent (e.g. bread, cracker)
3.Antiseptic and germicide (e.g. fruit juice, tinned food brews, the cereals food)
4.Inhibitor and freshen agent (e.g. day lily, seafood, fruitand vegetable)

This product has a broad-spectrum antibiotic action, strong bacteriostatic capability, a broad wide for bacteriostasis and is not conditioned by pH values. In acidic, neutral and alkaline condition, its effect is well, especially for mold, yeast and bacteria, and the effective working concentration is low. And heat resistance and light resistance is good, besides, it will not be breaken down and evaporated with steam during food produced. The testing proved that it is almost nontoxic, safe. It doesn't produce abnormal off-flavor in use, so it can prevent rancidness, obviously extend its storage time.

used in the food additive extensively (for instance, toasts food, candy, fat, meat products, oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock,etc.); Grain fodder and green-feed additive; The printing and dye industry is used as the acid pharmaceutical; Use as even to take pharmaceutical, buffer, rust inhibitor and reply and worthy of and defend mould main batching of pharmaceutical,etc.

Balance the intestinal flora and improve the intestinal health
 Boost calcium absorption and enhance bone health
 Reduce calorie intake
 Reduce GI (glucemic index), Help weight management and control
 Stimulate the immune system

Low heat value, due to fructooligosaccharides can not be directly digested and absorbed
by the body, can only be absorbed by the intestinal bacteria, so the calorific value is low,
will not lead to obesity, indirectly also have weight loss. It is also a good sweetener for
people with diabetes.

Applies as raising agent, emulsifier, buffer, chelating agent, stabilizer, caking agent, color fixative.
 

In foodstuff industry,used as structure improving agent,chelating agent,water quality treatment agent,ect.
As emulsifiers, moisturizers, chelating agents, stabilizers, organizational improvers, binders, color fixative,
antioxidants, preservatives, etc.

Used as quality improver,sequestrant,emulsifier,and texturizer.It is an excellent protein modifier
for meats. Recommended for use in low sodium meats. Highly soluble in aqueous solutions.
Excellent deflocculating/dipsersion properties

Leavening agent, nutrient

Calcium pyrophosphate is a kind of white powder, insoluble in water and alcohol, soluble in
dilute hydrochloric acid and nitric acid, acidic water suspension.

Sodium Hypophosphite (SHPP) acts as a reducing agent to supply the electrons necessary
for the Electroless Nickel process. The EN process allows for uniform plating thickness on
not only metal objects, but also plastics and ceramics. SHPP may be used as a reducing
agent or antioxidant in chemical processing, also may be used as a partial fire retardant.

Trisodium Phosphate has been used in the food industry as emulsifying agent,  quality improver
agent, buffer, sequestrant, emulsion stabilizer, baking agent for cereals, nutrient and PH regulator.
Can be used for ham, meat, fish, shrimp, crabs, cans, fruit juices, beverages and dairy products.