Balance the intestinal flora and improve the intestinal health
 Boost calcium absorption and enhance bone health
 Reduce calorie intake
 Reduce GI (glucemic index), Help weight management and control
 Stimulate the immune system

Low heat value, due to fructooligosaccharides can not be directly digested and absorbed
by the body, can only be absorbed by the intestinal bacteria, so the calorific value is low,
will not lead to obesity, indirectly also have weight loss. It is also a good sweetener for
people with diabetes.

Applies as raising agent, emulsifier, buffer, chelating agent, stabilizer, caking agent, color fixative.
 

In foodstuff industry,used as structure improving agent,chelating agent,water quality treatment agent,ect.
As emulsifiers, moisturizers, chelating agents, stabilizers, organizational improvers, binders, color fixative,
antioxidants, preservatives, etc.

Used as quality improver,sequestrant,emulsifier,and texturizer.It is an excellent protein modifier
for meats. Recommended for use in low sodium meats. Highly soluble in aqueous solutions.
Excellent deflocculating/dipsersion properties

Leavening agent, nutrient

Calcium pyrophosphate is a kind of white powder, insoluble in water and alcohol, soluble in
dilute hydrochloric acid and nitric acid, acidic water suspension.

Sodium Hypophosphite (SHPP) acts as a reducing agent to supply the electrons necessary
for the Electroless Nickel process. The EN process allows for uniform plating thickness on
not only metal objects, but also plastics and ceramics. SHPP may be used as a reducing
agent or antioxidant in chemical processing, also may be used as a partial fire retardant.

Trisodium Phosphate has been used in the food industry as emulsifying agent,  quality improver
agent, buffer, sequestrant, emulsion stabilizer, baking agent for cereals, nutrient and PH regulator.
Can be used for ham, meat, fish, shrimp, crabs, cans, fruit juices, beverages and dairy products.

Disodium phosphate is used in the food industry as emulsifying agent, buffering agent,
and brine constituent. Examples such as processed cheeses and dairy products.

Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient.
Examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, as
component of other mix phosphates for processed meat products.

Tetra Sodium pyrophosphate is used in the food industry as an emulsifying agent, nutrient and
texturing agent in applications including: processed cheese, seafood products, hamburgers and meat.